Corn pastry
By VicentaLakin
Once, when cooking, it was cooked with corn grains, and it was delicious. The material is simple, the fabric is simple, but the taste is not simple, and the corn chews sweet, sweet。
Recipe Recommendations
- corn kernels 200 grams
- green bell pepper a
- red bell pepper a
- salt a little
- sugar a little
- salty and sweet
- fried
- ten minutes
- simple
Steps for Corn pastry
1
Material Chart
2
Red, green sweet pepper cut small strips。
3
Paprika is underwater (in half a minute) with a little salt。
4
Green peppers are in the water too. Half a minute
5
Pick up the kettle and fall into the corn。
6
Add red, green and sweet peppers, a little salt and sugar, and you'll be fine。