Butter muffins
By VicentaLakin
IT'S A RECIPE THAT'S BEEN SENT UP BY MY MOTHER TO TAKE CARE OF THE LITTLE BABY WITH HER TEETH, SO IT'S NOT MUCH TIME FOR ME TO PASS ON TO ALL THE NEW MOTHERS
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for Butter muffins

1
Just get the ingredients ready
2
Flour salt, powdered sugar
3
Butter with a spoon
4
Scramble it up and down with a spoon or a razor
5
Until the butter breaks
6
Add butter in a row
7
Joined by egg night, half of the yolk was last brushed on the surface, covered in noodles。
8
Put the noodle in the big bag and press it two times
9
It's thick in one
10
One centimeter thick
11
Cut the bag and crush the flowers
12
The rest of the bag is raised in a small one and repeats the above. We can change the molds to crush the flowers
13
Put on a board of tin paper
14
Brush your eggs to the surface
15
The oven 180 is pre-heated for 5 minutes and placed in the oven for 20 minutes。
16
Come and have a taste of the sweet cream muffinsButter muffins Make Tips
The features of this dessert are: no low-gluten flour, no need to scrub the cutting board, and it is convenient and time-saving. The texture is sweet, fragrant, and crumbly, making it especially suitable for toddlers who have just started teething. It’s perfect for them to gnaw on! It tastes sweet, and kids really love it! :)