Lemon chimes
By VicentaLakin
Recipe Recommendations
- egg yolk of 3
- white granulated sugar 40 grams
- salad oil 40 grams
- lemon juice few drops
- water 75 grams
- low-gluten flour 80 grams
- lemon zest one
- protein of 4
Steps for Lemon chimes
1
Cut off the lemon peels
2
And then you squeeze out the lemon juice
3
(b) Separation of omelet and yolk
4
(b) The drop of a little lemon juice in the egg purifier and the placement of sugar on three occasions to stir up bubbles
5
Lifting the egg, the proteins form a short bend and the protein frost is ready
6
Add white sugar, water, lemonade and oil to the yolk
7
(a) Sifting, then sifting, and adding lemon peel
8
Slicing evenly
9
(a) Add protein cream in three groups
10
A good cake paste
11
Put the cake in the mold and shake the bubble
12
In the lower part of the oven, 110°C, 120 minutes, the buttons are cold and the molds are removed。