Milk sesame cake
By VicentaLakin
Recipe Recommendations
- butter 100 grams
- powdered sugar 60 grams
- egg yolk 40 grams
- fresh milk 2 tablespoons
- low powder 80 grams
- baking powder 1/2 tsp of
- milk powder 20 grams
- Black and white sesame seeds 1 tablespoon each
- almond powder 20 grams
- milk fragrance
- baking
- an hour
- ordinary
Steps for Milk sesame cake
1
Butter softens at room temperature and hits smooth。
2
Add sugar powder, with a little bit of a rubber razor, and then a little bit of an ecstasy。
3
The yolk was added three times, each time after being even。
4
Add fresh milk and keep it even。
5
Sifting of powdered milk, low powder and powdered powder mixtures。
6
Smash it in an irregular direction with a rubber razor。
7
Add almond powder separately (this one is not added) and the black and white sesame is smoothed in an irregular direction。
8
Scratch the pasta into the oven, and I don't have too small a oven to put it in a six-inch heart。
9
The oven is 170 degrees and 45 minutes, adjusted according to the oven。
10
This cake has a strong cream and sesame scent. It smells delicious. However, the heat is high。