Thai braised chicken in red curry

Recipe Recommendations

• chicken half a pound
• potatoes of 3
• nine-story tower appropriate amount
• onion one
• coconut milk 1 can of
• red curry paste 50 grams
• fish sauce appropriate amount
• salt appropriate amount
• black pepper appropriate amount

• original
• burn
• half an hour
• simple

Steps for Thai braised chicken in red curry

1

Wash and peel the chicken and cut it into pieces (I use chicken thigh meat, but you can also use chicken breast meat), peel the potatoes and cut it into small pieces, and shred the onions. Put a little oil in the pan, heat the oil, add shredded onions and stir fry over low heat until brown,

2

Add a can of coconut milk to boil, stir, add red curry sauce, fish sauce and yellow sand sugar, then pour in potatoes, cover and cook for about 10-20 minutes.

3

Then add the chicken pieces, cover over low heat, and continue to simmer for about 10-20 minutes until the chicken and potatoes are cooked.

4

Add salt (you can taste it yourself and add it, I can do it without adding salt), black pepper powder, lime juice, chopped fresh nine-storey tower, and mix well. Finish with chopped lime leaves and Thai red peppers.

Thai braised chicken in red curry Make Tips

Recipe Categories

• homemade dishes