Slash the face
By VicentaLakin
I can't cook with a knife. I've tried to make it with soy milk and learned a little trick. Share it
Recipe Recommendations
- soybean a
- flour appropriate amount
- eggs a
- Jing Rou appropriate amount
- carrots appropriate amount
- green vegetables appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
Steps for Slash the face
1
Soaking soybeans, yellow soybeans, huh
2
When you're soaked, less water and soy milk。
3
Put an egg in the flour。
4
Plus appropriate salt。
5
I'll take the soybean, and I'll mix it。
6
Flour can be stylish, and of course water can be replaced with soy milk。
7
Squeeze into a smooth face。
8
There's a skin bag in the box, and the noodles are in。
9
Put the noodles down。
10
Pack it up and keep it dry。
11
In the freezer. I put it in for breakfast at night to make sure it freezes。
12
When making noodles, put them in the microwave for 10 seconds。
13
It's easy to cut thin with a knife。
14
It's early in the morning, it's too late to shoot. The boiled pot boiled noodles for four minutes, made the green carrots and mixed them。