The spinach tower
By VicentaLakin
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for The spinach tower

1
Preparation materials
2
Scrambled the spinach to the root
3
Good spinach with pure water
4
Scallop washes the shell and evaporates
5
Let's take out a scallop, go to the dress, and leave a spare
6
I'll take a cut of the carrots
7
Spinach slices and carrots, scallops and garlic put together and poured salt, fresh, sugar, rice vinegar, pepper oil mixed with sauce
8
Smuggle evenly
9
Put it in a deep glass, hold it down, and it'll be a towerThe spinach tower Make Tips
1. To maintain a crisp texture, the spinach must be lightly blanched and then shocked in cold water.
2. Some experts say that if vinegar is added to cold dishes, there is no need to add chicken essence, so we won't add it. Weijixian is just seasoned light soy sauce, and its umami is sufficient. Add a little sugar to enhance the flavor; you can omit it, but the result will definitely not be as good.