Three-coloured pigs

There's a lot of people who like it, right? But there's a lot of people who think it's hard to wash a pig's belly, and when you see your family eating well, you think your hard work is worth it. It's just so soft, it's just so soft, it's so hot, it's so soft, it's a little nice, it's so colorful, it's so sweet! I can't stop. I can't talk about dinner

Recipe Recommendations

pork tripe one
red pepper one
yellow pepper one
green pepper one
soy sauce appropriate amount
white sugar a little
oil a little
garlic slices appropriate amount
onion appropriate amount

salty and fresh
fried
several hours
ordinary

Steps for Three-coloured pigs

Turn the pig's belly and shave it with a knife。

With a small amount of oil added to the flour, repeated washing and then water washing, this step is repeated。

Burning fish eyeballs with a little hog belly。

Scratch the white dirt with a knife, scratch the belly with a knife and wash the water. Flip the pig's belly。

The pot is filled with water of appropriate measure, with ginger chips and onions boiled and fed into the belly of a pig, and the fire boils into a little fire for about an hour (with chopsticks, which can be picked up)。

A good pig's belly cut, red, yellow, pepper cut。

The hot pots have garlic chips and peppers。

I've been in a pig's belly for a while。

Add onions to the mix。