On top of you

By VicentaLakin

On top of you
The guacamole on the balcony throws up a lot of golden flowers, and soon to be able to smell the fragrance of this man when he hangs out his clothes, so it's a great pleasure for him. He doesn't come home for dinner at night, he has a cold stomach, he can't eat seafood, so every time he doesn't come back for dinner, he makes crabs or shellfish。

Recipe Recommendations

  • Guifei Bei 300g
  • onion 50g
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • liquor appropriate amount
  • sugar appropriate amount

Steps for On top of you

  • Make On top of you step 0
    1
    It's past the meal, and it's been throwing up sand in seafood for a day, so it's no more lemonade, and it's done. Besides, seafood must be alive, otherwise it stinks。
  • Make On top of you step 1
    2
    Friends who don't have white wine can do it。
  • Make On top of you step 2
    3
    Chon Chess。
  • Make On top of you step 3
    4
    There's a layer of mucus on the bouquet, it's hard to wash, it's gone. Don't cook too long. Just a minute。
  • Make On top of you step 4
    5
    When the ginger fragrance is in the pot, salt, soy sauce, vinegar, a little white wine, sugar, a little water and a little bouquet。
  • Make On top of you step 5
    6
    It's been watered before, so when you get in the pot, you get the sauce and you put the onions on。
  • On top of you Make Tips

    If you like spicy food, you can also add fermented black beans and chili for an even better flavor. This method works for other shellfish and seafood too, and they all taste great~

    Recipe Categories