The land is fresh
By VicentaLakin
The land is for most people a food that feels more time-consuming, but it's made quickly by changing the way it fits
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- simple
Steps for The land is fresh
1
Take the potatoes to the skin and cut them in two pieces thick
2
The eggplant is cut twice as thick as potatoes
3
Cream pepper cut into a diamond
4
When you add peanut oil to the pot and it's 70% hot, put potatoes in first
5
It's gonna be golden
6
Put the eggplant in the pan and blow it to gold
7
A little bit of a blow in the cranium and a little bit of oil
8
There's a little onion and garlic in the pot
9
Add quantities of water, beryllium oil, sugar, eggplant, potatoes and peppers, burn them for about a moment, so that the tastes can be evenly burned, and the water starch juice can be filled with platesThe land is fresh Make Tips
1. When frying the ingredients for Di San Xian, follow a specific order. First, heat the oil to 70% hot and add the potato slices to fry; the heat should be kept moderate. Remove the potatoes when their edges turn yellow and small bubbles appear on the surface. Next, reheat the oil to 80% hot until it is slightly smoking. Add the eggplant and fry until the edges are yellow and it starts to soften. Turn off the heat, add the green chili pepper slices, and use the residual heat to soften the peppers. Remove everything together and drain the oil.
2. For the subsequent stir-frying, prepare the seasoning sauce in advance. Add the fried ingredients, cook quickly, and thicken the sauce. This prevents the dish from becoming too soft or mushy.
3. Add slightly more garlic when making this dish to ensure the flavor is robust.