Baked fish skin
By VicentaLakin
Roasted fish skin, this fish skin is the fish skin that's covered with fish balls. It's a shame to throw it, and then I thought I'd just bought a cooking pan to cook, to fry, to bake, to cook, to steam, to fry. Let's test it with this skin
Recipe Recommendations
- fish skin appropriate amount
- carrot appropriate amount
- edible oil appropriate amount
- toothpick appropriate amount
- refined salt appropriate amount
- spicy fresh appropriate amount
- cumin powder appropriate amount
- pepper powder appropriate amount
- chili powder appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- bartending appropriate amount
Steps for Baked fish skin
1
Get the fish skin ready。
2
Carrot slices。
3
Toothpicks are disinfected with open water。
4
Sliced fish skins, radish slices, added to all the sauce mixed for 1-2 hours。
5
Picked fish skins and radish slices with toothpicks。
6
A string of fish skins, radish slices in a well-oiled barbecue pot。
7
The little fire is cooked。
8
And some pepper powder to make it more spicy. Or we could do it with pepper oil。
9
First, the roasted radish will appear, and the radish will be ripe. Then you can roast the skin and get out。
10
A roasted fish skin will do。