Baked potatoes with ham and cheese
Ingredients: salt,green beans,milk,butter,cheese,potatoes,ham,black pepper
Recipe Recommendations
Steps for Baked potatoes with ham and cheese
1
Select 2 to 3 fresh potatoes, cut them into small dices, and cook over high heat for 10 to 15 minutes until all the potatoes are soft, remove and drain for later use.
2
Dice ham slices and set aside.3
50 grams of green beans, boiled thoroughly on the same high heat, especially those with quick-frozen green beans, must be boiled thoroughly.
4
Put the drained potatoes into a pan or other large container, add appropriate amount of salt, black pepper, butter and milk (about half a bowl) according to your taste.5
Use a special tool to mash the potatoes into a paste. Use the reverse side of a large spoon to make it, and ensure that the various seasonings are mixed evenly.
6
Pour in the spare green beans and diced ham and stir well.
7
Put the evenly stirred mashed potatoes into a bowl and scrape flat with a spatula. Because it needs to be put in the oven, you can choose ceramic or metal containers instead of plastic products.
8
Slice the cheese pieces into thin slices and sprinkle evenly on the mashed potatoes.9
Pour into the oven. I use it at 220 degrees C and bake it for about 20 to 25 minutes. The cheese on the top layer must melt completely.