A pancake
By VicentaLakin
I don't have an egg breaker or an egg beater at home, so the eggs are so clear and yolk: first the eggs are washed and salted, so they're clean. And then with a spoon to the point of an egg, there's a little hole, and the little hole's pelvis is pulled off, it's pouring into the bowl, the egg is coming out slowly, it's about the same time, it's shaking the egg slowly, and then it's pouring down, and the rest is yellow. This method must have leftovers, but if the technology is good, there will be no leftovers. That's a way for a civilian like me, huh。
Recipe Recommendations
- flour appropriate amount
- eggs of 3
- white granulated sugar appropriate amount
- sweetening
- braised
- an hour
- ordinary
Steps for A pancake
1
Quickie, no water in the bowl。
2
Egg yolk。
3
Sugar in the egg yolk, a spoonful of sugar, tumble。
4
Started the egg clean. I used four chopsticks. Half a spoonful of sugar in the egg purr。
5
Half a spoonful of sugar when you're like this。
6
It keeps beating, and by that time the foam is thick, and half a spoon of sugar goes on。
7
Finally, I looked at the time, from 13:43 to 14:20, almost 40 minutes, with chopsticks, beating with sore arms。
8
Flour is then sifted into the yolk and then modulated into paste。
9
That's it, don't be too thick or too thin。
10
And then I'm going to pour my good eggs into the yolk, and I'm going to mix them up and down, and I'm going to put them in the circle。
11
Quite a mess。
12
The pot washes, covers, presses the cooker key, boils the empty pot for one minute, drys up the water in it, takes out the pot, pours a spoon of oil into the pot, and I put in the soybean oil my father put in his own in the house, a large spoon, and wipes it out. Put more non-stick pans。
13
And then you pour the mixed paste into the pot, get down a few times, put on the pan cap, press the boiler button. In two minutes, the electric cooker jumps to the thermostat. It's time to wash a cloth and cover it up to the vent. Press the cooker in ten minutes, wait for the jump and continue for ten minutes. Ten minutes later, lift the lid and put the chopstick in, and if you don't have a face, you can start the pot. If there is more pasta, go on with the steps above。
14
It's time to wash a cloth and cover it up to the vent. Press the cooker in ten minutes, wait for the jump and continue for ten minutes. Ten minutes later, lift the lid and put the chopstick in, and if you don't have a face, you can start the pot. If there is more pasta, move on。
15
It's already ripe. I made little cake, and the bottom of the pot was covered, but two centimetres thick。
16
I had the pot down for a while, but I didn't come down. I tore it off with my hand, slowly. I don't know why there's no color in the pan, but it's better on both sides。
17
I cut four. I stole one. Eat it。
18
And then I gave my mom a piece and my dad took two. After eating, my mom asked me if I had any more, and I did a few, and I said no, and there was only one pot at home, and I could make a few. HuhA pancake Make Tips
I tried it once before but failed. Today, for some reason, I felt like I could do it, and sure enough, I succeeded, even though it didn't turn out perfectly. Everyone says it's a fake and can't be done, but I'm telling you it's not. There are many reasons why people fail, but the most important one is that you must whip the egg whites until they are creamy; that is the key to success.