Steamed meatloaf

By VicentaLakin

Steamed meatloaf
I've been trying to make this dish, it's so much better, it's so much easier, it's so good, it's just as good, it's done, it's done, it's done, it's done, ha ha ha, it's quite successful, it's softer, it's thin, it's covered with fragrance, it's a simple roll, it's steamed for 20 minutes, it's covered in a fragrance, it's so sweet, it's so delicious。

Recipe Recommendations

  • fennel 500G
  • pork stuffing 250g
  • acaroid 400g
  • diced green onion appropriate amount
  • ginger appropriate amount
  • yellow wine appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount
  • salt appropriate amount
  • white pepper appropriate amount
  • chicken essence appropriate amount
  • MSG appropriate amount
  • sesame oil appropriate amount

Steps for Steamed meatloaf

  • Make Steamed meatloaf step 0
    1
    Medium powder with a modest amount of cold water and softer noodles for 30 minutes。
  • Make Steamed meatloaf step 1
    2
    In the pork pie, salt, sugar, raw smoke, old smoke, white pepper powder, yellow wine, fresh ginger powder, spicy, chicken, evenly fragrance, for a while。
  • Make Steamed meatloaf step 2
    3
    The aroma is cut to the root, removed from the yellow leaves, cleaned, dried water, cut into small shreds, sprayed salt, settled for a while, squeezed dry water。
  • Make Steamed meatloaf step 3
    4
    Add onions and dried fragrances to the well-drinked pork pie, and give some perfume to mix it evenly。
  • Make Steamed meatloaf step 4
    5
    A nice pasta, ploughed into four equal shares。
  • Make Steamed meatloaf step 5
    6
    Take one of the little noodles, grow a thinner piece of face, evenly rubbed on it, leaving a gap on the edge。
  • Make Steamed meatloaf step 6
    7
    Roll up along the long side。
  • Make Steamed meatloaf step 7
    8
    Squeeze into a cylinder, squeeze it tight and hold it down。
  • Make Steamed meatloaf step 8
    9
    Cold water boilers, 20 minutes to steam, three minutes to boil。
  • Make Steamed meatloaf step 9
    10
    The simple and delicious fragrances are ready, sliced, and enjoy the food you like。

    • Steamed meatloaf Make Tips

    1. Sprinkle some salt after chopping the fennel to help draw out moisture, preventing liquid from leaking during the wrapping process. 2. The dough should be kneaded a bit softer. Since this uses unleavened dough, if it is too stiff, the skin of the steamed vegetable buns will become hard and unpleasant to eat. 3. When mixing the filling, add the minced green onions only at the final wrapping stage to prevent the flavor from deteriorating over time.

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