Soda cookies

By VicentaLakin

Soda cookies
there's no place today where we can make a little cookie, and there's a little disappointment when the product comes out. the materials that were checked last night were done today, first baked with a microwave, and then smelled the smell, opened the microwave, and all the brutal scenes were performed, all of them were scraped and glued to the wheel, which took a lot of effort to clean up. in fact, there's an oven in the house, so i can't do anything, so i'll get a taco, and you can see the picture. it's 50 g sugar, and then i use 50 grams of sugar. it's a little too sweet. i'll change it to 25 grams. the crackers are a little soft, and it's easier to eat when they're cold。

Recipe Recommendations

  • flour 100g
  • corn starch 25g
  • milk 50g
  • oil 15g
  • salt 1g
  • white sugar 25g
  • soda 3g

Steps for Soda cookies

  • Make Soda cookies step 0
    1
    Get everything ready
  • Make Soda cookies step 1
    2
    Mixing of materials other than milk and vegetable oil
  • Make Soda cookies step 2
    3
    Put it in the milk a little bit
  • Make Soda cookies step 3
    4
    And pour into the vegetable oil
  • Make Soda cookies step 4
    5
    Scratch the face and cover it with 20 cents
  • Make Soda cookies step 5
    6
    And when it's done, it grows into a square, and it's painted with a vegetable oil
  • Make Soda cookies step 6
    7
    Both sides fold to the middle
  • Make Soda cookies step 7
    8
    And fold
  • Make Soda cookies step 8
    9
    Turn another 90 degrees
  • Make Soda cookies step 9
    10
    Growing squares. Repeat the steps and fold them again
  • Make Soda cookies step 10
    11
    it's a 2 mm rectangular, with a fork on its face
  • Make Soda cookies step 11
    12
    I cut it with a knife
  • Make Soda cookies step 12
    13
    It's hot enough to jump. I've painted another thin oil
  • Make Soda cookies step 13
    14
    Turn off the fire and put the cookies in
  • Make Soda cookies step 14
    15
    I'll make two
  • Soda cookies Make Tips

    1. Do not knead the dough too much to prevent gluten development, otherwise it won't be crispy. I just pinched it together with my hands. 2. Roll the dough as thinly as possible. 3. After preheating the electric baking pan, turn off the power immediately; the residual heat is sufficient to bake the cookies.