Emerald cabbage
By VicentaLakin
The Emerald Bea
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Emerald cabbage

1
slice the cabbage to 3 cm strip
2
Cut the chili into cabbage bars
3
Cut the onions off
4
Open an electromagnetic furnace and add a proper amount of vegetable oil to the boiler, and when the oil heats up with a ginger and a little bit of salt to the peppers, then a little cabbage to join Nande and the soy sauce causes the frying
5
When the cabbage is cooked into a proper amount of vinegar, it's even