Ice cream
By VicentaLakin
My family gave me a bunch of mountains, and they tried to make ice cream
Recipe Recommendations
- Hawthorn appropriate amount
- bean paste appropriate amount
- sesame appropriate amount
- rock sugar appropriate amount
- sweetening
- wire drawing
- ten minutes
- simple
Steps for Ice cream
1
Prepare the raw materials
2
The mountains are washed clean and cut to the core
3
Fill it up in the middle
4
Stick it up again
5
Put the bamboo on
6
Water and ice cream
7
Stuff the syrup until it's sticky, slightly coloured and condensed in cold water with chopsticks
8
Smash the syrup quickly and put it in the paintIce cream Make Tips
I originally intended to make crunchy candied hawthorn. However, since it was my first time and I lacked experience, I didn't do a good job with the sugar syrup. The final result wasn't crispy but rather a bit like "pulled sugar," and it looked quite similar to the packaged candied hawthorn snacks sold in supermarkets. Although I didn't make the authentic version, it was indeed delicious. Note: 1. This is a method I saw elsewhere, but due to my lack of experience, the syrup wasn't cooked to the right stage. Aside from it becoming "pulled sugar" hawthorn (haha), the ones with red bean paste filling tasted amazing.