Corn ribs soup
By VicentaLakin
The winter is beginning to turn cold, as the old saying goes: winter comes to fill the spring with tigers, and today there is an easy soup. It's simple, only corn and ribs, because it's so simple that it's a regular on my table, and fruit and corn tastes sweet and sweet, and eats with soft ribs that don't feel greasy, and there's a slight sweetness in the soup, in addition to the thick flesh. In the past, the soup used to be cooked slowly on the fire with a casserole, and this time it was much more efficient with the recent receipt of a Supor, which was only 15 minutes short of soft and broken soup, and it was so appropriate to meet the demands of the workers' busy lives of “live fast, enjoy slowly”. Thank you for the food and food, and thank you Soupor for adding another kitchen god, which I will spend this winter in warm soup. I can't wait to cook with the fresh pot I haven't taken pictures of. It's deep, it's very hot in its hands, it's real material, and I've only got a third of the water in my soup, and five people have absolutely no problem eating it, so it's easy to cook a whole chicken. The design of this pot is more human than the normal pressure pot: 1. The bottom of the pot is suitable for the open fire and for the heating of the electromagnetic furnace, which is an easy pot to use at the same time. Two pan caps, so that the pot is not limited to the use of high pressure, and ordinary soup pots are prepared. 3. A single-key patent design that allows cooking women to operate easily and safely。
Recipe Recommendations
Steps for Corn ribs soup
1
Bone wash, corn cut, ginger slice, onions ready。
2
Cold water in the pot sets the ribs open。
3
Cook and turn off the fire and extract the ribs, wash the fumes and pour the water out of the pot。
4
The pot washes and re-loads with cool water, adding the ribs and corn。
5
Ginger, onions。
6
When the fire is boiled, the fire is pressed for 15 minutes。
7
When the boiler is out of breath, the top is opened, with a proper amount of salt。
8
Pick out the ginger chips, and you can eat the onions。Corn ribs soup Make Tips
1. It is best to choose yellow fruit corn, as it has a beautiful color, is sweet enough, and has a crisp texture.
2. This soup is seasoned only with ginger, scallions, and salt; it is not recommended to add too many spices, as this may affect the natural refreshing sweetness of the broth.
3. When using a pressure cooker, ensure the pressure valve is correctly positioned. After it reaches pressure on high heat, reduce to low heat before leaving.
4. Using a pressure cooker is a quick and efficient method. If you do not have one, use a regular clay pot or soup pot instead, extending the cooking time appropriately and ensuring the water is added in sufficient quantity all at once.