Five smelts of fried fish
By VicentaLakin
This fried fish can eat just like this, and you can put some ketchup on it! Of course, you can also use it for pickles when it's blown up. So this fried fish is the most basic and simple, huh
Recipe Recommendations
- grass carp appropriate amount
- Jiang appropriate amount
- cornflour appropriate amount
- olive oil appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Five smelts of fried fish
1
Once the grassfish has been cleaned, the large pieces are cut back
2
Add ginger, chalk, a little raw smoke, wine, and salt, and taste
3
The olive oil in the pot is 780% hot, the salted fish is covered with flour (where possible, the water on the fish) and fried
4
Thus, all fish pieces are blown to gold
5
(b) The extraction of asphalt
6
- The oil fires in the pot, and they blow up the fish
7
Once again, we can eat the fishFive smelts of fried fish Make Tips
Double-frying is to make the fish crispier!