Chicken-legged gel

A few days ago, there was a "three-tree-tree-cooked gel," and this was a new taste, and this was a "rooster-legged gel," and the bear had a really good tether. Little buddy picks them all up. The health effects of fish glue, also known as the belly of fish, are not the stomach of fish, but of some fish, which is dried up by dehydration because of its adhesive content, and are therefore called fish glue, gel or gel, not known as fish white, fish float, fish bubbles, and fish drapes. Analytical data indicate that the protein content in fish glue is 84.2 per cent and that fat is only 0.2 per cent. Fish glue is glitter-rich, and glue proteins are interwoven with elastic proteins and polyglycerin in human skin bonding tissues, forming a mesh structure with some mechanical strength and providing the material basis for the human curve. In addition, the adhesive protein has a certain biological activity, which is involved in cell transport, separation and the maintenance of mechanical strength and elasticity in the skin, bones and veins. For women who love beauty, fish glue is a good option to supplement the gelatin protein and to maintain or restore skin elasticity. In the area of therapeutic feeding, Chinese medicine considers that fish glycerine, haemorrhage, renal condensation, etc. can be used to treat rheumatism, heart disease, pulsitis, etc. with Chinese medicine; fish glue is used to improve gastrointestinal absorption, improve body quality, promote brain development in children and improve mental integrity, which can be used for gaseous blood deficiency, depletion, skin impotence and facial wrinkles; and fish glue can help the body to overcome fatigue, as well as the recovery of wounds of patients in external surgery。