China has a vast territory, a large population, and different customs. There are also many ways to celebrate the Mid-Autumn Festival and have strong local characteristics. As far as my hometown is concerned, Chaoshan people have many customs on Mid-Autumn Festival, such as worshiping the moon, swinging, burning smoke piles, and burning pottery towers. Especially in Chaoshan rural areas, the custom of burning pottery towers is a traditional custom for men, women and old to participate in and adjust the Mid-Autumn Festival atmosphere on the full moon night.
During the Mid-Autumn Festival, the "moon sacrifice" of the trendy people is commonly known as the "moon worship mother", which is the highlight of the Mid-Autumn Festival night. On the night of August 15th, every household, big or small, rich or poor, will place a table full of offerings on the balcony or on the doorway where the moon can be seen. All kinds of pomelo, bananas, apples, lotus mist, cherizi and other fruits, plus Chaoshan mooncakes, cloud slices, taro cakes, etc., light large candles and high incense after you are ready to wait for the moon to rise slowly. When praying for the moon, we all hope that the consummated moon will bring beauty to the world. Therefore, every night, candlelight will be lit on the balconies of each household. Since ancient times, it has become a traditional custom in Chaoshan to worship the moon during the Mid-Autumn Festival to pray for peaceful reunion throughout the year.
In addition to "worshiping the moon", there is also a larger event in the suburbs or countryside-burning towers. Legend has it that from the late Yuan Dynasty, during the local anti-Yuan uprising, it was agreed to ignite the fire on the night of August 15. Since then, this custom has continued to this day. When burning the tower, a tower was built with tiles and bricks on the open space of the square, with dried wood pieces placed in the middle. When the full moon was full, the wood in the tower was lit to make the entire brick tower burn redder and more brightly. People gathered around the tower. Sprinkle sea salt into the tower, making a crackling sound to add to the fun, and then set off fireworks. Children played beside the tower, and adults enjoyed the moon and ate mooncakes. The scene was lively and lively. Sometimes some towns will hold tower burning competitions to see who has the tallest tower and burns the most. Unfortunately, this activity can only be held in the suburbs or surrounding towns now. To watch the tower burning, you have to take a bus to the suburbs or seaside resorts. However, it is worth the distance to see such a lively scene.
On this year's Mid-Autumn Festival night, many resorts and scenic spots in Shantou will continue to scale up this ancient custom and move it to the beach. They replaced the ancient tile towers with red brick towers, and used cement mixed with fine sand to stick the bricks firmly. Some of them were eight to nine meters high, like a huge and spectacular high-rise building. On the night of the full moon, tourists from all directions gather on the beach to watch the giant red brick tower with the fire shining into the sky complement each other with the sea and the bright moon, and experience the fun of "burning the tower" during the Chaoshan Mid-Autumn Festival. This upgraded version of the Mid-Autumn Festival custom has become popular among more and more tourists.
Three-thread egg roll
Recipe Recommendations
- eggs appropriate amount
- leek appropriate amount
- mung bean sprouts appropriate amount
- carrots appropriate amount
- Jiang appropriate amount
- chives appropriate amount
- refined salt appropriate amount
- water appropriate amount
- starch appropriate amount
- edible oil appropriate amount
- hot and sour
- fried
- ten minutes
- senior
Steps for Three-thread egg roll

1
Wash the leeks and cut them into sections, peel the carrots, wash them and shred them;
2
Wash the chives and cut them into sections, peel and slice the ginger;
3
Rinse and drain mung bean sprouts;
4
Transfer appropriate amount of starch and water into a bowl and stir well into water starch;
5
Knock the eggs into a bowl and add appropriate amount of refined salt and water starch;
6
Then stir well with a prayer and egg beater and scrape off air bubbles.
7
Pour the oil into the pan and heat it up, shake the pan until the oil covers the bottom of the pan, pour in a proper amount of egg liquid, and shake the pan until the egg liquid is thinly spread on the bottom of the pan;
8
When the egg liquid is fried until it is dry and discolored, the edges are bubbled and tilted, turn off the heat, then lift the egg skin, turn it over, fry the other egg skin with residual heat, control the oil, remove and plate for later use;
9
Pour the oil into the pan and heat it up, add the chives and ginger slices, saute until fragrant and remove;
10
Leave the oil at the bottom of the original pot, add the carrots and stir fry for a while;
11
Then add leeks and mung bean sprouts and stir fry quickly;
12
When frying quickly, add appropriate amount of refined salt and stir-fry well, turn off the heat, serve on a plate for later use.
13
Take an egg skin and lay it on a knife board, then spread the fried vegetables on the egg skin;
14
Then, as shown in Figure 14, roll it up from the side near the dish;
15
As shown in Figure 15, it is rolled into a roll;
16
Finally, use a knife to cut into sections and set on a plate. When eating, dip it in Thai sweet chili sauce for better taste and a unique flavor!
17
[Nutritional Value of Three-Silk Egg Roll]: Eggs: Eggs are rich in protein, fat, vitamins and minerals such as iron, calcium, and potassium needed by the human body. Their protein is the best protein in nature and can repair liver tissue damage. Effect; at the same time, it is rich in DHA, lecithin, and vitellotin, which is beneficial to the development of the nervous system and the body. It can strengthen brain and intelligence, improve memory, and promote liver cell regeneration; Eggs contain more vitamin B and other trace elements, which can decompose and oxidize carcinogens in the human body and have anti-cancer effects; eggs are sweet and calm in nature; they have the effects of nourishing the heart and tranquilizing the nerves, replenishing blood, nourishing yin and moistening dryness. 
18
Leek: Leek is a pungent, warm and yang tonic product. It contains a certain amount of zinc element and can warm and nourish liver and kidney. Therefore, it is called "Yang-rising grass" in the pharmacopoeia, which is comparable to today's "Viagra". In addition, leeks contain volatile essential oils and sulfur-containing compounds, which have the effects of promoting appetite and lowering blood lipids, and have certain curative effects on hypertension, coronary heart disease, hyperlipidemia, etc. Sulfur-containing compounds also have certain antibacterial and anti-inflammatory effects. Leeks contain more dietary fiber, which can promote gastrointestinal peristalsis and effectively prevent habitual constipation and bowel cancer. These dietary fiber can also wrap hair, gravel, metal debris and even needles in the digestive tract and be excreted into the body with feces. It is known as "intestinal washing grass". At the same time, leeks also have the effects of warming and activating qi, dispelling blood and detoxifying, keeping warm and strengthening the stomach. 
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Mung bean sprouts: Mung bean sprouts are rich in a large amount of vitamin C, which can effectively prevent scurvy, clear the accumulation of cholesterol and fat in blood vessel walls, and prevent cardiovascular disease. In addition, mung bean sprouts are rich in vitamin B2, which is very suitable for people with oral ulcers. Secondly, a large amount of dietary fiber can prevent constipation and digestive tract cancer. It is also a low-calorie diet food.
20
Carrots: Carrots can provide rich vitamin A, which can promote normal growth and reproduction of the body, maintain epithelial tissue, prevent respiratory infections and maintain normal vision, treat night blindness and xeroophthalmia. At the same time, it can also enhance human immunity and anti-cancer effects, reduce the chemotherapy response of cancer patients, and have a protective effect on various organs. Eating carrots in women reduces the incidence of ovarian cancer. In addition, the potassium succinate contained in carrots helps prevent blood vessel hardening, lower cholesterol, and has a certain effect on preventing and treating hypertension. Carotene can clear free radicals that cause aging, and the B vitamins and vitamin C contained therein also have skin moisturizing and anti-aging effects. In addition, its aromatic smell is caused by volatile oil, which can enhance digestion and have a bactericidal effect.Three-thread egg roll Make Tips
[Jing Chu's Friendly Tips]: Eggs: Eggs should not be boiled with sugar; consuming them with saccharin or brown sugar can cause poisoning; eating them with goose meat damages the spleen and stomach; consuming them with rabbit meat or persimmons leads to diarrhea; additionally, they should not be eaten with soft-shelled turtles, carp, soy milk, or tea. Leeks: Leeks should not be eaten with alcohol, spinach, honey, or beef. Mung bean sprouts: Mung bean sprouts should not be eaten with pork liver. Carrots: Alcohol and carrots should not be consumed together, as this causes large amounts of carotene to enter the body along with the alcohol, producing toxins in the liver and leading to liver disease; furthermore, radishes are primarily for purging while carrots are for nourishing, so it is best not to eat the two together.