Fry chicken
By VicentaLakin
Every time I go to Korea, I must eat the night, and fried chicken is the favorite. There's a lot of chickens in Korea, there's pretzels, there's salt, there's baking, and it's very common today. Sugar sauce and chicken with brillige. I don't know if they're doing it, but it tastes like it. A bowl of hot rice, a lemonade, and a fried chicken. That's my weekend breakfast
Recipe Recommendations
- sweet and sour
- burn
- half an hour
- ordinary
Steps for Fry chicken
1
Chicken thighs are cut into small pieces and immersed in water for a while。
2
Wash the chicken leg and put it in the bowl, with a spoonful of salt, even with the chicken leg, so that it tastes good。
3
Add starch rolls evenly。
4
Into two eggs, evenly dressed with starch。
5
And put the buns in a large plate, and put the hanging chicken legs in a plate to pick up the buns, evenly on both sides。
6
All the chicken legs are covered with bread, and they're made of gold and yellow. Watch it when it explodes, with a small fire, so that the chicken leg is fully fertilized, then a fire or a fire, and the bread is coloured to gold。
7
Get two spoons of ketchup, garlic cut. Another pot, pouring into ketchup, blowing out the scent。
8
Pour in the fried chicken leg, flip it and mix it fully with ketchup。
9
Last thing you can do is add garlic。Fry chicken Make Tips
1) When I bought the chicken thighs, I asked the server to chop them up for me. When you buy meat, you should also ask them to chop it up for you in advance; this makes the preparation much easier.
2) Be careful when frying the chicken; the breadcrumbs take on color easily when they meet hot oil, but chicken thighs aren't the type that cook particularly quickly. Therefore, fry the meat over low heat first, and when it is almost done, switch to high heat. This ensures the meat is cooked through, and the breadcrumbs achieve the right color.