Caramel pudding
By VicentaLakin
I've recently studied the books of bakers for teachers above in Kawakawa, which are highly recommended, with detailed steps to reconcile, saying that not only are there the most basic formulations and some innovative desserts, but I like them. A soft, fragranced egg pudding with a thin cookie, which is too much for my appetite
Recipe Recommendations
- sweetening
- stewed
- half an hour
- simple
Steps for Caramel pudding
1
add 30 g fine sugar to a clean bowl and mix it evenly。
2
Hit material 1 with a mixer to the color white。
3
Powdered corn powder into the bowl and added lemon peeled with a peeler。
4
the fire boils 250 g of milk to a boiling state, immediately closes the fire, adding three times to material 3, pouring back into the pot, heating it with a middle fire and mixing it evenly with a mixer; and mixing it to condensate。
5
Put crackers in the bowl。
6
The finished material 4 was poured into the bowl, with a soft knock on the towel to level the surface. Fry sugar with fine sugar and then pour it on the pudding, and put crackers on the center。Caramel pudding Make Tips
Sanny's Tip: For caramelizing sugar, see http://blog.sina.com.cn/s/blog_5cc4ab6001013qi0.html. You can also use Ms. Fumiyo Kawashima's method for the Caramel Chestnut Cake: sprinkle fine sugar on the pudding and caramelize it with the back of a heated spoon. Bon appétit, everyone!