Coconut crotch
By VicentaLakin
Recipe Recommendations
- purple potato 120 grams
- glutinous rice flour 150 grams
- Homemade bean paste 150 grams
- coconut appropriate amount
- white sugar appropriate amount
- sweetening
- steamed
- ten minutes
- ordinary
Steps for Coconut crotch
1
1. Material required for preparation is 120 grams of potatoes, 150 grams of rice powder, 150 grams of home-made soybean sand, appropriate amount of coconuts, appropriate amount of white sugar (added at their discretion)
2
Potato microwaved or steamed, muddled
3
We'll rub the rice powder, the sugar with the proper amount of water and mashed mashed potatoes into a noodle
4
Spectrum-sized, flat-sized agent
5
Pack the bean sand
6
Shade into a sphere
7
Let's get the rice on the pot
8
The fire is ready for 15 minutes
9
The vealed potato crotch rolls in the trunk of the coconut
10
Just roll the coconut evenlyCoconut crotch Make Tips
1. The red bean paste for making mochi cannot be too soft; if it is too soft, it will not hold a spherical shape after steaming.
2. Similarly, the ratio of glutinous rice flour cannot be too high; if there is too much, it also cannot form a spherical shape.
3. You must coat it with coconut immediately while it is hot; if you wait too long and the surface dries out, the coconut will not stick.