Fry fish

By VicentaLakin

Fry fish
The benefits of the scavengers described earlier, today, are presented with a delicious snack made of the previous scavenger。

Recipe Recommendations

  • fish scale 200 grams
  • eggs one
  • salt appropriate amount
  • MSG appropriate amount
  • flour appropriate amount
  • starch appropriate amount
  • pepper powder appropriate amount

Steps for Fry fish

  • Make Fry fish step 0
    1
    Material ready。
  • Make Fry fish step 1
    2
    The appropriate amount of starch is diluted, and flour and eggs are diluted into paste with an appropriate amount of water. Put it aside。
  • Make Fry fish step 2
    3
    Washing the water from the scavengers, adding the fined starch to the scavengers and mixing it evenly with chopsticks。
  • Make Fry fish step 3
    4
    Put the starch-added fish caps into the fined egg flour and mix them evenly。
  • Make Fry fish step 4
    5
    I'll put an appropriate amount of vegetable oil in the frying pan
  • Make Fry fish step 5
    6
    The fragrance will blow up。

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