Fish fragrance

Recipe Recommendations

• Brown mushroom 2 flowers
• bamboo shoots 约50 grams
• Red cabbage pepper 2 only
• Yellow cabbage pepper of 4
• Green pepper in 1/2
• onion 2 trees
• Jiang 1 block
• garlic
• dried chili 2 only
• soy sauce appropriate amount
• sugar appropriate amount
• balsamic vinegar appropriate amount
• pepper appropriate amount
• corn starch appropriate amount
• sesame oil appropriate amount

• slightly spicy
• burn
• several hours
• ordinary

Steps for Fish fragrance

1

(a) The large brown mushrooms, peppers and peppers are cut into strips, each of which is fed into a bowl

2

and cut in pieces ginger, onions and garlic, and divide the sum into two bowls

3

(b) Water in the pot, one large spoon in the oil, one small spoon in the salt, and burning

4

And the boiling water pours into the brimbs, and the gushing water, and it does not last long, and it is in the bowl

5

(b) Squeeze the large brown mushrooms into the water, then put corn starch on them and wrap them in them

6

Put it in the pot to light yellow

7

Prepare a bowl of juice, with a bowl, with two spoons of vinegar, one second of a spoon, one of a spoon of corn starch, one of a spoon of sugar, salt, half a bowl of water, to be suitable for the sweetness, with a small bowl of ginger garlic. (b) Open the pot, slow the fire, put it in the dry pepper section, slow the fire and make it smell

8

And pour a bowl of garlic, turn the fire, and blow the scent

9

And pouring into fried brimbs and twigs, a few folds

10

And pour a few peppers of pepper, and a few of them will be turned

11

And pour the pre-positioned juice

12

Quick flip, and finally get a proper amount of soy sauce for tail oil, give it a little spin and go on。

Fish fragrance Make Tips

Recipe Categories

• hot dishes
• vegetarian recipes
• Elderly recipes
• Sichuan cuisine