Five pancakes

By VicentaLakin

Five pancakes
Dad's been at home a couple of times, and he's banging at me and saying, "I still think you made the best moon cakes last time, and it's better than buying them outside." I can't tell you that. He must be moose mooncakes, and Dad's favorite kind of old five-brother pies, with ice-dum, winter sugar, fat meat. When I was a kid, my favorite was the bean saloon pie, biting it down, soft, thin. It was full of real material. In my view, this represents a memory of childhood. More than two decades later, living conditions have been improving, and the mooncakes are still prevalent, with all sorts of inner-tangled objects born, while we still miss the most primitive and true taste。

Recipe Recommendations

  • medium-gluten flour 150 grams
  • low-gluten flour 120 grams
  • vegetable oil 50 grams
  • water 60 grams
  • sugar 20 grams
  • black crisp half a pack
  • walnut 1 handful
  • raisins a little
  • wax gourd sugar 2 pieces
  • strawberry candied fruit 2 blocks
  • cooked flour 50 grams

Steps for Five pancakes

  • Make Five pancakes step 0
    1
    Black souffle is a half-finished product I bought at the supermarket, oil and sugar are mixed in the sesame, and microwaves are two minutes unfrozen。
  • Make Five pancakes step 1
    2
    The walnut is washed, placed in a bowl, the microwave is burned for two minutes, ripened, and crushed with a crutches in the bag。
  • Make Five pancakes step 2
    3
    raisins, strawberries and honey cut in small particles。
  • Make Five pancakes step 3
    4
    The winter guacamole is cut into little ding, spare。
  • Make Five pancakes step 4
    5
    The water-coated oil and the sodium materials were squeezed into pieces for 10 minutes。
  • Make Five pancakes step 5
    6
    We split the tarp and the soufflé in flat pieces. We divided eight of them here, and then wrapped the soak into it like a round of soup, tightening it down and closing it down。
  • Make Five pancakes step 6
    7
    Here's a picture of all the bags and soy sauce。
  • Make Five pancakes step 7
    8
    Take a noodle, squirt it in the tongue。
  • Make Five pancakes step 8
    9
    Roll it up again, and then cover it up for 10 minutes。
  • Make Five pancakes step 9
    10
    We'll repeat it three times. We'll fire flour in the wake. Low-banded flour pours into the pan, turns on fire, turns on fire。
  • Make Five pancakes step 10
    11
    To make flour yellow, smelly, fire off。
  • Make Five pancakes step 11
    12
    Powdering, honey pellets, walnuts and winter sugar are placed in black soufflés。
  • Make Five pancakes step 12
    13
    The waking pasta is rounded, wraps in like a bun, then wraps up the waffles and turns down, the oven is 160 degrees preheated, the grill is laid with tin paper, and the face is placed in flat。
  • Make Five pancakes step 13
    14
    In about 30 minutes。
  • Five pancakes Make Tips

    1. Pay attention to the oven temperature and time, and observe closely during baking. When the pastry releases oil and the surface layers separate, it indicates that the pastry is almost done.

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