Onion meatloaf
By VicentaLakin
Recipe Recommendations
- medium-gluten flour appropriate amount
- pork stuffing appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- cooked peanut oil appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Onion meatloaf
1
Preparation materials
2
Pork paping in five fragrances, raw smokes, chickens, perfumes and a little bit of wine salted, evenly mixed with a little water to keep the meat dry
3
Slice the ginger, cut the onion flowers and mix them evenly
4
The warm water and the good face
5
Split it in four
6
Turn it off
7
Turn it off将肉馅平摊到面皮上可以适当将不放肉的一半擀薄些
8
Cover the skin with meat
9
I'll be a fan. I'll squeez the bouquet
10
Packed meatloaf
11
The tacos put the right amount of oil into the meatloaf
12
As long as it's gold and yellow
13
Just cut the triangle with a knifeOnion meatloaf Make Tips
1. For those who prefer a lot of meat, you can use the three-layer method to wrap the filling. I tried it myself; it gets too thick, and if the wrapper is too thin, it's quite hard to manage with that much filling. So, I used the folding method instead. This is a standard wrapping technique, and rolling the half of the wrapper that covers the filling a bit thinner doesn't affect the texture at all!
2. If using an electric griddle, simply use the meat pie setting. If using a flat frying pan, you must use low heat; otherwise, the outer crust will be cooked through while the meat filling remains raw.