Korean cabbage
By VicentaLakin
Do it yourself, without preservatives, eat it more comfortable, healthier, easy to learn, and starters can do it
Recipe Recommendations
- slightly spicy
- mix
- a day
- simple
Steps for Korean cabbage
1
1. Select a large cabbage, do not wash it, and spread it directly on each side of the cabbage with an even salt, so as not to mess with its shape and keep it in shape. I've been running water drums all night. Pump out a lot of water。
2
3. Pour the platinum and wash it three times, so that you can taste it, if it's salty, you can dip it in water for a while, then you can control the dry water。
3
4. Crushing of carrots, apples, pears, onions, and leather-skinned ginger。
4
Five, garlic and two spoons of shrimp sauce。
5
6. All shredding materials are placed in a water-free basin。
6
7. Add two fine pepper powders, one corroding, the other flavouring, and a proper amount of beef powder, white sugar and white wine。
7
In order to get the box loaded, I cut the cabbage for dry water, add the sauce to the mix, and put the full code in a well-sealed preservation box and wait three days to eat。