Black sesame
By VicentaLakin
Recipe Recommendations
- peanut kernels 200 grams
- salt 1/4 spoon
- white granulated sugar 250 grams
- malt sugar 250 grams
- water 200 grams
- black sesame 200 grams
- sweetening
- burn
- half an hour
- simple
Steps for Black sesame
1
Put the raw peanuts in the oven and bake them for about 20 minutes at 150°C (twisted several times to keep the peanuts heated even) and cook them with a pan. Take the peanut's skin off when it's cool。
2
The black sesame is placed in the oven, baked at 150°C for about 10 minutes, and can be cooked slowly with a pot of fire。3
Put decorated peanut nuts and black sesame in the oven at 100°C。
4
Sugar, malt sugar, salt and water are placed in the pot。
5
When the sugar is fully melted, it is boiled with a small fire and mixed with a small one. Cook it to 160 degrees C. Put it out now
6
Put hot sesame and peanuts in the pot and mix them with syrup
7
Put it down on the grill, make it thinner, and put on a dish and flatten it with a stick
8
When the temperature drops a little bit, it'll be easy to unplug the tarpaulin and cut it to the size it wants