Pepper bean sauce
By VicentaLakin
Recipe Recommendations
- green pepper 500 grams
- Yongchuan douchi a bag
- Laoganma soy sauce a spoonful
- minced garlic appropriate amount
- salt appropriate amount
- MSG appropriate amount
- medium spice
- fried
- half an hour
- ordinary
Steps for Pepper bean sauce
1
Raw materials
2
Cut the peppers into little pieces
3
The garlic cut to the end
4
No oil in the pot. First put the pepper in the pot
5
The fire is off when the chili boils to less water, loose and smelly
6
Another boiler, to the right amount of oil, and the smell of garlic in the pot
7
And then you pour the bean bean bean into it
8
When the soybeans come up with the scent, they pour the peppers in
9
I like the spicy ones, and I put a spoonful of godmother sauce in it
10
Finally, salt and odor will make it
11
A super-eating green bean spicy sauce will be ready