♪ Rice for wheat ♪

By VicentaLakin

♪ Rice for wheat ♪
WHEAT, ALSO KNOWN AS GRAVY, AND IN SOME PLACES AS BITTER (NOT KNOWING WHETHER IT IS THIS WINTER OR NOT) IS CHRYSANTHEMUM, WHICH IS MADE OF GREEN AND TENDER LEAVES, WITH STYLISH BLADES IN THE FORM OF PINTS, GREEN AND SOFT, AND VERY TENDER, FRAGRANCE AND UNIQUE FLAVOUR, WHICH CONTAIN A LARGE QUANTITY OF VITAMINS AND NUTRIENTS SUCH AS CALCIUM, IRON, PROTEIN, FAT, VITAMIN A, VITAMIN B1, VITAMIN B2, WHICH ARE THE TOP OF THE RAW VEGETABLES, WITH THE TERM PHOENIX. NUTRITION IS HIGHER THAN LETTUCE。

Recipe Recommendations

  • oil wheat 3 pieces
  • Hymie a small bowl
  • Jiang appropriate amount
  • garlic three-petaled
  • oil a spoonful
  • salt appropriate amount
  • vinegar appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount

Steps for ♪ Rice for wheat ♪

  • Make ♪ Rice for wheat ♪ step 0
    1
    It's good
  • Make ♪ Rice for wheat ♪ step 1
    2
    The rice wash is in the bowl
  • Make ♪ Rice for wheat ♪ step 2
    3
    Scratch the gravy, put it in the hot water, and get some fresh water
  • Make ♪ Rice for wheat ♪ step 3
    4
    Put a little oil in the soybean, a little fried, a little sea rice, a little salt, soy sauce, sugar, a little vinegar, and finally a plate。

    • ♪ Rice for wheat ♪ Make Tips

    A little bit of vinegar removes the fishy smell of dried shrimp.

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