Cola chicken wings

1

Five chicken wings are about 600 grams (you can also use only the wings), 1 spoonful of cooking oil, 1 teaspoon of cooking wine, 4 tablespoons of soy sauce, salt, and coke.

2

Blanch the chicken wings in boiling water, decontaminate and wash for later use.

3

Make a few cuts on the chicken wings, add cooking wine, soy sauce, and salt, wipe well and marinate for more than 30 minutes.

4

Pour the oil in the pan (please ignore my peppers, this dish should not be added to it, if you like spicy food as much as I do, then have two).

5

Add the chicken wings and stir fry slightly, add half of the sauce used to marinate the chicken wings just now, and pour cola until one-third of the chicken wings.

6

Stew until the soup is thick. The wings are full for about 20 minutes, and the wings are medium for more than ten minutes. Sprinkle with sesame seeds and serve on a plate.

Passionately Awaiting: 1. Don't use too much cola; pouring it to about one-third the height of the chicken wings is enough. If there is too much, the sauce won't thicken properly. If you really pour too much, you can add a little starch to help thicken it. 2. Do not shorten the marinating time. Since chicken wings cook very quickly, they need to fully absorb the flavor while marinating. 3. I usually use Pepsi, as it isn't particularly sweet. 4. I have also used fresh orange juice to make this; using the same method, it's also quite good~ 5. Personally, I find gnawing on whole chicken wings more satisfying than just the mid-joints, haha~~