The radish fish soup
By VicentaLakin
Rop: It's time to eat a white radish, which is a diet of high nutritional value and cheap food, and a lot of radish can be warmed, gasped and appetizered. The radish is cold and deformed or less. Squirtfish: In the cold winter, their tastes are particularly beautiful, with the popular word "winter squirts" saying that they have a high nutritional value because they contain animal proteins and unsaturated fatty acids, and are often eaten not only for fitness, but also for diet, which is a woman's nutrient
Recipe Recommendations
- crucian carp a
- radish a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for The radish fish soup
1
The mackerel removes its internal organs, tears out the black membrane in its stomach, washes itself clean and cuts its backs separately。
2
The back up。
3
radish Chess。
4
The boiler is hot, oils are pouring in, and the gills dry water with their kitchen towels, and they make gold and yellow on both sides of the pot。
5
Pour in the water and add garlic。
6
It's hot, white。
7
The small fire boils for about 30 minutes, with radish and 10 minutes。
8
Add salt to the sauce, and it'll be out in five minutes。The radish fish soup Make Tips
1. The black membrane inside the fish belly should be removed; it has a muddy taste and is inedible.
2. The fish should not be cooked for too long, generally within 1 hour, to prevent the meat from falling apart.