♪ Red sugar, red date ♪
By VicentaLakin
Autumn is really coming, and perhaps it's just the last few days of cold air that have been able to enjoy this rare autumn. In Guangzhou, it's true that a week ago, spring, summer, autumn and winter were still shorts, three days ago, the night before the dog had to wear a rock-and-breather, and it was time for the wind to be strong and dry this morning, so this red sugar twirl and red dates and cinnamon, especially for the weather, when women eat red sugar to warm up their blood, red dates to warm up, and Qin Fong to help with the anointing. Make a piece of cake, warm your body and body
Recipe Recommendations
- egg yolk 80 grams
- protein 150 grams
- longan meat 10 grams
- red dates 20 grams
- low powder 105 grams
- rum small amount
- house wine 26 grams
- brown sugar 26 grams
- water 40 grams
- salad oil 40 grams
- fine sugar 60 grams
- lemon juice few drops
- sweetening
- baking
- an hour
- ordinary
Steps for ♪ Red sugar, red date ♪
1
Cinnamon is immersed with rum for more than an hour until it's soft, dry and dried with clean cloth or kitchen paper
2
When the red dates are washed, the water is dried and cut
3
Red sugar pours into the yolk
4
And then we'll add the liquor, and the water will mix. (Red sugar must be determined to be free of large particles, otherwise it is not easy to dissolve) and then pour into the salad。
5
Scan low powder. It's good to mix it in an irregular direction. Don't mix too much. Prevention of flour bulging. That's the finish yellow paste。
6
The protein squeezes a few drops of lemon juice or white vinegar, and is added to the sugar three times after hitting the thick bubble, and hits the wet hair bubble。
7
Digs about a third of the protein into the yolk paste, cuts it with a razor, and all of it goes back to the cake。
8
Scratching with a sharpening hand. Watch out for unsettled proteins at the bottom。9
When the paste falls into the mould from a high ground, half the amount of cinnamon and red dates is spilled。
10
When the paste falls into the mould from a high ground, half the amount of cinnamon and red dates is spilled。
11
Keep pouring the rest of the paste. Spill cinnamon on the surface. Squawk the mold a few times, pop the bubble。
12
The straight-on-the-cake mold is also half-dryed, and the rest is poured out of the cinnamon and red dates. Squawk the molds. Pop the bubbles
13
The oven is preheated at 180 degrees and turns 160 degrees for approximately 50 minutes. (The temperature of the oven may vary slightly from one oven to another) and the molds will be stunned and rebuted immediately after the heat。
14
It's just two floors in the oven. I put one in the oven, and I accidentally became a cop. It's a six-inch living end and an angel mold, and it's a little pie plate。
15
Here's the back
16
Not bad
17
A glass of homemade apricot yogurt
18
It's thin, not cake. It's baked. It's delicious。