Yogurt Cupcake

INDEED, EVERYONE WHO LIKES TO COOK, WHO LIKES TO BAKE IS NOT NECESSARILY A MOUTHFUL, WHO LIKES TO DO IT AS A PLEASURE, SO THAT THE PEOPLE AROUND HIM, THE PEOPLE IN THE FAMILY AND THE PEOPLE WHO LIKE IT EAT THE FOOD THAT THEY MAKE THEMSELVES, WHICH IS ONE OF THE THINGS THAT CANNOT BE PROUD, ONE OF THE JOYS. IGNORING WHEN FOOD WILL BEGIN TO BE DEVELOPED, IT MAY ALLEVIATE THE PRESSURES OF ALL KINDS OF LIFE, RELEASE UNDISCOVERED COOKING FACTORS, AND ENHANCE KINSHIP AND FRIENDSHIP. AND I, WHO LIKE TO COOK FOOD MORE THAN TO EAT IT, FROM INGREDIENTS, TO FINISHED PRODUCTS, IS A DELICATE PROCESS, WHICH IS LIKE AN UNWANTED OR AN UNDESIRED PRODUCT, WHICH IS AN UNKNOWN, WHICH FEELS LIKE A LITTLE ADVENTURE, WHICH IS EXCITING, AND WHICH IS SOMETHING THAT CAN BE SHARED WITH OTHERS, AND WHICH SPREADS EXCITEMENT AND JOY, AND I LIKE TO SHARE IT WITH FRIENDS, ESPECIALLY THOSE IN THE SAME NEIGHBORHOOD, WHO MEET IN THE EVENING, AND WHO EXCHANGE THEIR PRODUCTS, COMMUNICATE WITH EACH OTHER, AND HAVE A WONDERFUL LIFE EXPERIENCE. IF YOU WANT SOME LIGHT CAKE, IF YOU DON'T WANT MORE SUGAR, IF YOU DON'T WANT TO EAT TOO MUCH, AND IF YOU DON'T WANT TO BE HEALTHY AND FAT, YOGURT IS A GOOD CHOICE. THE YOGURT'S GOOD FOR YOU. IT'S NICE TO HAVE A NICE, SOFT, SOFT, SOFT TASTE FOR THE MM. I USE HOMEMADE YOGURT, IT'S SO THICK, IT'S SO GOOD, IT'S PERFECT FOR CAKE. MATERIALS: 200 G OF RAW YOGURT, 5 EGGS, 50 G OF BUTTER, 60 G OF SUGAR, SEVERAL DROPS OF FRESH LEMONADE OR VINEGAR, 70 G OF LOW POWDER AND 30 G OF CORN STARCH。