Blueberry and coconut protein balls
By ErwinKunde
Everyone makes mooncakes for fun during the Mid-Autumn Festival, but mooncakes are too boring and complicated. So I made coconut balls similar to the full moon. Simple, no additives, and can also be eaten by family members when enjoying the moon.
Recipe Recommendations
- powdered sugar 50 grams
- milk powder 20 grams
- low-gluten flour 20 grams
- protein 50 grams
- coconut 125 grams
- milk fragrance
- baking
- half an hour
- simple
Steps for Blueberry and coconut protein balls
1
Sift the low-gluten flour.
2
Add coconut paste and stir well.
3
Add milk powder and stir well.
4
Add powdered sugar and stir well.
5
Add egg whites. Knead into dough.
6
Make them into small meatballs. Preheat the oven to 160 degrees C and bake for about 20 minutes until the surface is golden brown;
7
Finished product. Part of it contains little blueberries in it. You'll be surprised when you get it.