Frozen tofu ribs
By VicentaLakin
Ha-ha, another frozen tofu! Several times earlier, fresh tofu had been bought, which had not been eaten directly, but had been frozen into frozen tofu in the fridge. If you want frozen tofu, unfrozen. Frozen tofu absorbs soup
Recipe Recommendations
- ribs art. 2
- frozen tofu 2 blocks
- tomato one
- soy sauce appropriate amount
- salt appropriate amount
Steps for Frozen tofu ribs
1
2 ribs, chopping, washing。
2
Two pieces of tofu were unfrozen and one tomato was washed。
3
Tomatoes cut crosses at the top, first boil with water, go to the skin, cut small pieces。
4
Frozen tofu to the moisture, cut the little pieces。
5
In the pot, the water boils, and the ribs go to the blood。
6
Scrubbed ribs to wash the blood and dry water。
7
Hot oil in the pot, garlic。
8
Join the ribs for a little frying。
9
Push the ribs aside and join the tomato to fry。
10
Influencing appropriate biomass and salt, smelt, and adding appropriate quantities of water to burn。
11
When burned, frozen tofu is added and the fire continues to burn。
12
Burn to the juice。