Homemade chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings several
- Homemade bread crumbs appropriate amount
- flour and egg paste appropriate amount
- ginger slices appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- chives appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- slightly spicy
- fried
- several hours
- ordinary
Steps for Homemade chicken wings
1
Chicken wings wash。
2
Cold water boils, boils for three minutes to six minutes, soaks in cold water。
3
The chicken wings were pulled out and many holes were punctured with toothpicks, which made it easier to taste。
4
Chicken wings are made for four hours of salt, wine, raw, white sugar, pepper powder, pepper, ginger chips and dry pepper pickles。
5
The wings are made for four hours of salt, wine, raw, sugar, pepper powder, peppers, ginger chips, dry peppers and onions。
6
Smelting chicken wings, homemade bakeries, flour egg paste (with an egg and fresh water in a thin paste)。
7
The chicken wings are attached to the face of the paste evenly。
8
And in the bakery two sides, as thick as possible。
9
All wrapped up and left in the tray。
10
Put more oil in the pan, and chopsticks can be blown up with little bubbles。
11
Small and medium-sized fires make two sides of the gold, and high-temperature recurrences are much more fragile。
12
We're gonna get some of that tar and eat it while it's hot
13
Leached oil (better paper)。
14
Eat while it's hotHomemade chicken wings Make Tips
Our family loves rich flavors, so we used a lot of seasonings for the marinade. If you prefer a lighter taste, simply marinating with salt and cooking wine will do.