Bean petals
By VicentaLakin
Recipe Recommendations
- crucian carp art. 1
- bean paste appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- chives appropriate amount
- pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- balsamic vinegar appropriate amount
- starch appropriate amount
- chicken essence appropriate amount
- medium spice
- burn
- ten minutes
- ordinary
Steps for Bean petals
1
Squid. Although fish-shed staff did the pre-work, they had to return home to clean up the mackerel in places such as scales, belly, cheeks, etc. Especially the black membrane in the belly。2
Onions, ginger, garlic chops, soy sauce ready。
3
Larger fish need three blades in the back of both sides, so they can taste。
4
Put a little bit of salt on both sides of the skin before the pot, so it doesn't stick。
5
More oil in the pot than usual。
6
More oil in the pot than usual。
7
The oil is hot and the fish tails slip in。
8
Don't move fish at this time, just make pots, make fish heads and tails. Fish can shake to show that they're fried, and they're equally made of gold and yellow。
9
Put the fried fish in the plate and shovel the salt from the pot。
10
Scrambled under the pan, greasy ginger, garlic paste, peppers。
11
It goes down to the soybean cortex, and the smell and red oil comes out of the fire。
12
Add small bowls of water and bring wine, sugar and vinegar。
13
It's a five-minute roast. During the period, the fish were grazed with pots and watered on the back of the fish, which was rolled over once。
14
A small amount of starch is poured in front of the boiler and a plate of chickens is pumped into the cup. I'm sorry, it always breaks the tail when it flips
15
The finished chart。
16
First, put the fish into the plate, then pour the juice all over the fish, and then put onions。