Kiyomaru

By VicentaLakin

Kiyomaru
It's not so hard, but it's hard to get a soft taste。

Recipe Recommendations

  • pork 250 grams
  • fresh shrimp 5 rats
  • Jiang 4 tablets
  • salt appropriate amount

Steps for Kiyomaru

  • Make Kiyomaru step 0
    1
    Shrimp is cut to pieces。
  • Make Kiyomaru step 1
    2
    Put in fresh ginger and continue to chop up。
  • Make Kiyomaru step 2
    3
    Add salt. It's not easy to break a bottle of wine in one direction。
  • Make Kiyomaru step 3
    4
    Grab the meat pie with your hands and squeeze out the balls。
  • Make Kiyomaru step 4
    5
    Water in the pot, a little bubble in the bottom of the pot, a little fire, and the balls。
  • Make Kiyomaru step 5
    6
    When the ball floats, it's ripe and it's in the water。
  • Make Kiyomaru step 6
    7
    It'll be fine if you can do more, eat, make soup.

    • Kiyomaru Make Tips

    When putting the meatballs into the pot, be sure to keep the water from boiling, otherwise they will break apart.

    Recipe Categories

    Recipe recommendation