Little cabbage and liver soup
By VicentaLakin
Recipe Recommendations
- Fresh pork liver appropriate amount
- pakchoi appropriate amount
- lard appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- pepper noodles appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- liquor appropriate amount
- starch appropriate amount
- chives appropriate amount
- garlic appropriate amount
- red oil chili appropriate amount
- pepper oil appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Little cabbage and liver soup
1
1. Take the cabbage and clean it up。
2
Slice fresh livers into pieces, not too thin。
3
3. A small amount of salt, white wine, pepper paste, water starch, pick-up and pick-up。
4
4. The hot pot shall be put in pig oil, the hot oil shall be put in ginger, pepper, salt, and then in clean water shall burn。
5
Put the cabbage in the pot for a little while and get it in the bowl。
6
4. The hot pot shall be put in pig oil, the hot oil shall be put in ginger, pepper, salt, and then in clean water shall burn。
7
6. Put the salted liver in the soup and boil it for a little bit, with a little chicken and a little fragrance。
8
7. Pour the cooked liver soup on the cabbage and put onions。
9
A bowl of cuisine: salt, red pepper, pepper oil, ginger paste, odor, onions。Little cabbage and liver soup Make Tips
1. Be sure to choose pork liver that is fresh in color and elastic.
2. Pork liver should not be cooked for too long; it is best just cooked through.
3. The dipping sauce can be adjusted to be sour and spicy or numbing and spicy.