Spaghetti
By VicentaLakin
Potato noodles are tanned and dried by their mothers. They are natural, low-calorie, and they are never eaten. How can we live up to its treasure? In fact, I'd like to use the most traditional way of eating, which is to steam into a pure red potato noodle without any other face, to mix or fire! Then be nice when you're in bed! With moon cakes, she's a black beauty
Recipe Recommendations
- sweet potato flour 200 grams
- Get off the water 200 grams
Steps for Spaghetti
1
200 grams of flour in the basin。
2
Two hundred grams of water boiled and poured into the basin, with chopsticks mixing it to make it look like a band。
3
It's cool, and it's a little gushing。
4
Each time about 60 grams of noodles are taken into the moon cake mold and the bottom of the nest is emptied。
5
Demolition, simulators can be used for dry potato noodles。
6
Put it in the steam pan, and it'll be ready 20 minutes after the water's running。
7
Steam down。
8
Take out the dryer。
9
Cut in like shape。
10
I'll eat it with garlic sauce。
11
Or onions, peppers and so onSpaghetti Make Tips
1. Stir with chopsticks when scalding flour with boiling water; be careful of burns.
2. The corn buns will harden once completely cooled, but this does not affect eating.
3. For cold dishes, you can use garlic juice, light soy sauce, vinegar, salt, chili oil, etc.
4. For stir-frying, pair with green and red peppers or aromatics like onions and garlic shoots.