Bacillus noodles

Just in the middle of the winter, there was a day of snow yesterday, and this time of year, we should have some mushrooms to eat and be healthy. So I made a pot of fungus soup, and then I had this bowl of... fungus noodles! The fungus noodles, by definition, are made up of two parts, the key is the fungus soup. The fungus soup is mushroom soup. Any mushroom, for example: mushrooms, tea mushrooms, mushrooms, golden needle mushrooms, chicken leg mushrooms, twigs, you like to buy some back at the market。

Recipe Recommendations

mushroom
You can also mix it with one or two dried mushrooms appropriate amount
Dried Cordyceps flower appropriate amount
peanut a
bean sprouts handful
spinach few
seafood soy sauce appropriate amount
salt appropriate amount
fuel consumption appropriate amount
rock sugar appropriate amount

salty and fresh
flavoring
several hours
simple

Steps for Bacillus noodles

Clean up the fresh mushrooms and slice them if they're too big. The dried mushrooms are blistered with warm water, washed and ready for use; then the processed mushrooms and peanuts are put together in a sandpot, filled with water, and the fire burns and boils for two hours

Add the bean seed and cook it for a while

Add ice sugar, salt, seafood sauce, a little oily. It tastes a little heavy, because it eats below

It boils water, fresh noodles are cooked, noodles are made out of the bowl, no soup. Mom's helping me with my current face

Fill the noodles with a full amount of fungus soup, pick out a couple of fungus mushrooms to put on the face, and use the cooked soup to make spinach a little bit of it next to the face! {\bord0\shad0\alphaH3D}

Same as always. Let's get a closer look! ~ That's it