raisin cake
By AlexieOrn
The cake is filled with wolfberry and raisins, which is rich in nutrients ~
Recipe Recommendations
- low-gluten flour 120 grams
- eggs two
- baking powder 4 grams
- wolfberry Dozens of grains
- raisins Dozens of grains
- powdered sugar 60 grams
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for raisin cake
1
First, dry clean the wolfberry and grapes and soak them in rum.
2
Mix the cream and powdered sugar.
3
Add eggs in two portions and stir well.
4
Sieve in low-gluten flour and baking powder.
5
Stir the batter well.
6
Pour the wolfberry and raisins soaked in rum before, together with the wine content, into the batter and stir well.
7
Grease the molds beforehand, then add batter (I use a 250-gram cake toast mold), preheat the oven at 180 degrees for 5 minutes, and bake at 180 degrees for 35-40 minutes.
8
Allow to cool and remove the mold and slice it.
9
It smells so good, learn from others 'good role models