Fresh meat buns
By VicentaLakin
Recipe Recommendations
- ordinary flour 500 grams
- pork front leg meat appropriate amount
- warm water 250 grams
- Angel yeast 5 grams
- chopped chives appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- ginger powder appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- vegetable oil a little
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Fresh meat buns
1
Prepare materials, pork chops and salt, old, raw, wine, ginger powder, pepper powder, onion sugar, chickens, poaching, and finally a little fragrance
2
The yeast dissolves with a little warm water for five minutes
3
Flour with a little salt and sugar, yeast and the rest of the warm water mix
4
Scratch it hard for ten minutes and smooth
5
Put a glass of hot water in the microwave for half a minute, put the dough in while it's hot, close the microwave door
6
About 40 minutes, the noodles are twice as big. Take it out
7
SPLIT THE NS EVENLY, RUB ROUND
8
Squeeze it. Squeeze it in the middle of the thin edge
9
It's the right amount of meat. It's wrapped in a bun
10
Steam pots with cold water, steam racks with a little bit of oil
11
Fifteen minutes awake, steaming, 10 minutes after gas, three to five minutes out of fire
12
Spraying hot meat buns
13
Skin full, delicious meat bag
14
One moreFresh meat buns Make Tips
In cold weather, put the dough in a preheated microwave to ferment; the time is easier to control.