Chicken belly soup
By VicentaLakin
Recipe Recommendations
- black chicken half a
- pork tripe a
- sweet potato flour appropriate amount
- wolfberry appropriate amount
- salt appropriate amount
- pepper appropriate amount
- ginger a large piece
Steps for Chicken belly soup
1
Rooster, pig's belly is scalded with open water, blood smelt, pig's belly is slit in strips. Hot pig's belly is very good
2
A little bit of oil in the pot, mainly so that it doesn't stick when it's fried, it's always fried, and I know it smells like a little bit of coke, and when the water comes in, it pours in。
3
You have to use water to make the soup white and thick
4
Keep on going, roll over, roll over, roll over, roll over for about 10 minutes
5
The soup is pouring into the soup, and the fire breaks open and changes the fire, covering it for two hours. Put salt and pepper before eating. Before you eat, you can come down to a fan or something