Homemade shrimp noodles
By VicentaLakin
In my second attempt, I finally made shrimp noodles, with prawns, pink, sweet pink, flexible and satisfying
Recipe Recommendations
- fresh shrimp appropriate amount
- sweet potato powder appropriate amount
- soybean milk appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Homemade shrimp noodles
1
The shrimp is frozen and the shrimp is released。
2
Plus appropriate salt。
3
Wine to go to hell。
4
Add 1:1 potato starch。
5
It's mixed with soybean soy sauce until the powder melts completely。
6
The shrimp is mixed into mud。
7
Clockwise mixes into shrimp shrimp (laying fibres in the same direction) and picks up and falls at the edge to increase resilience。
8
Put in a fresh bag, cut a small mouth down and squeeze the shrimp out of the bag with a smooth and steady hand around the pan。
9
The shrimp noodles are coming up and cooking for 1/2 minutes。Homemade shrimp noodles Make Tips
1. The size of the cut in the plastic bag depends on your needs; note that the cooked shrimp mince noodles will be about one-third larger than when extruded.
2. Control the force when squeezing the shrimp mince well. Initially, it may break briefly due to air, but it will become much smoother later. These noodles are great for hot pot, and cooked fresh shrimp noodles are also excellent. I guess if frozen for Chinese New Year, they would be quite refreshing and help cut through the grease.