pancake ham pizza

It's been like pizza, it's been on the bottom of eight inches, it's been on a food blog outside the country the other day, it's on the bottom, it's on the base, it's on the bottom, it's on the pastry, it's on the bottom, it's on the bottom, it's on the bottom, it's on the side, it's on the side, it's on the side, it's on the side, it's on the side。

Recipe Recommendations

high-gluten flour 150g
olive oil 10g
warm water 70g
yeast 2.5G
salt 2.5G
sugar 5g
egg yolk a
ham slices appropriate amount
Green pepper slices appropriate amount
corn kernels appropriate amount
ketchup appropriate amount
shredded cheese appropriate amount

salty and sweet
roast
half an hour
ordinary

Steps for pancake ham pizza

High and low powder is sifted and placed in the steel basin。

Add yolk。

Add olive oil, salt, white sugar。

Put the dry yeast powder in the bowl and rush it into the hot water。

Add dried yeast to the flour and placate it into flour。

Repeatedly poaching, smashing, smoothing, covering the film for basic fermentation. Fermentation to double。

Split the fermented pasta into two equals, and get an elliptical pizza for a few minutes。

Make pies, wash corn grains and green peppers, etc., taking advantage of the space on the lid。

Control the moisture of dry corn grains, pepper cut into small circles, ham sliced thin。

On good pancakes, fork for a few holes followed by a layer of ketchup and cheese chips。

The bottom is covered with meat, followed by peppers and corn, and a little cheese and ketchup。

Put it in a preheated oven, 180 degrees, 25 minutes. I baked for a long time, because I like to eat the crumbs。