Homemade buns
By VicentaLakin
Recipe Recommendations
- ordinary flour 500 grams
- warm water 250 grams
- yeast 5 grams
- salt a little
- white sugar a small spoonful
- vegetable oil a little
Steps for Homemade buns
1
Prepare materials, flour with a little salt, sugar, blend
2
The yeast is dissolved with an appropriate temperature
3
yeast, warm water and surface
4
Scratch it hard for 15 minutes to smooth the face. Cover the film
5
A glass of hot water to heat up the microwave for one minute, and when it's hot to the noodles, it's twice as big
6
The fermented noodles
7
WE'LL SPLIT IT INTO A SINGLE N ROUND, A STEAM PAN WITH COLD WATER, A STEAMER WITH OIL
8
You'll have to space it for 15 minutes
9
Eight minutes after the water's running, shut down, wait three to five minutes, open up
10
The smooth and flexible buns are ready
11
Round
12
It's like it's all over